Collaboration: the key ingredient to minimising waste at Auckland Airport
Colinda Rowe, Waste Minimisation Manager at Auckland International Airport in New Zealand, writes exclusively for International Airport Review
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Colinda Rowe, Waste Minimisation Manager at Auckland International Airport in New Zealand, writes exclusively for International Airport Review
JFK’s Terminal 5 is set for a major revamp, featuring new concessions, cultural experiences, and a park-inspired design, all by the end of 2026.
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A curated mix of local and national dining brands aims to offer passengers a unique New York experience at the newly expanded Terminal 4.
Nicola Gualandi, Retail & Advertising Business Development Manager and Stefano Gardini, Business Non-Aviation Director, Aeroporto G. Marconi di Bologna explain the airport’s retail strategy which they describe as a mix of local excellences and sustainability.
London Heathrow has launched The Windsor, a £3 million VIP terminal rebrand, featuring luxury lounges, fine dining, curated art, and a seamless chauffeur service for high-profile travellers.
Barcelona Airport has introduced SELF, an AI-powered robotic restaurant offering fresh, high-quality food with automated service, improving efficiency and customer experience.
Avolta and Lagardère Travel Retail will operate dining spaces in Terminal 3, offering diverse culinary options to enhance the passenger experience at Frankfurt Airport.
Jennifer Aument, CEO of the New Terminal One at JFK, discusses what’s in store for travellers at the new all-international terminal opening in 2026 in New York City.
31 December 2024 | By
Nora Immonen, Vice President and Director of Commercial Services Business at Finavia answers some questions on Finavia’s strategy around F&B and retail, as well as challenges and opportunities for the year ahead.
8 November 2024 | By
Airport Dimensions has partnered with SASCO to enhance Vietnam's airport lounges, starting with the Rose Lounge refurbishment, aiming to elevate passenger experiences across the region.
Changi International Airport has announced that it will partner with Le Petit Chef’s multi-sensory dining experience, from 29 November 2024 to 30 April 2025.
In this issue of International Airport Review we feature articles from industry experts on a range of topics including: innovation, winter operations, cargo, retail, ARFF, airport experience, and airport construction and design. All this, plus an In-Depth Focus on baggage transformation. Read it for free now.
Corpus Christi International Airport has announced the completion of a new full-service bar that is connected to an outdoor patio, which will be the first space outdoors for passengers to enjoy.