Le Petit Chef’s Immersive Dining Experience Comes to Changi Airport for a Limited Time
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Posted: 5 November 2024 | Gabriel Higgins | No comments yet
Changi International Airport has announced that it will partner with Le Petit Chef’s multi-sensory dining experience, from 29 November 2024 to 30 April 2025.
Credit: Changi Airport Group
Changi International Airport (SIN) has announced that it will partner with Le Petit Chef’s multi-sensory dining experience, from 29 November 2024 to 30 April 2025. The immersive restaurant will provide a travel theme for passengers to enjoy in a unique setting.
What is Le Petit Chef’s multi-sensory dining experience?
With 3D mapping technology, engaging animations are projected onto plates and the dining table, led by the world’s tiniest chef – a charming 6cm figure who brings each course to life with his playful explorations. As guests embark on this culinary voyage, they will be transported through various destinations worldwide, experiencing the flavours and cultures associated with each location. Originally from France, the concept has gained international acclaim for its creativity, making every meal an artistic performance.
Each course is crafted around engaging storytelling and theatrical elements that elevate the dining experience. In this rendition of Le Petit Chef at Changi Experience Studio, the show’s narrative will begin from Changi Airport, following the journey through the airport. From the process of checking in to taking off, guests are part of an animated journey guided by the mini chef and can expect surprises and lots of fun in between the courses.
Before or after the show, guests can explore Changi Experience Studio, an airport-themed digital attraction that offers a wide range of interactive experiences. From immersive shows and digital exhibits to interactive games, the studio provides a fun and engaging complement to the Le Petit Chef dinner show.
This experience is perfect for celebrating special occasions, creating unforgettable memories with family and friends. Guests can choose from lunch, tea-time, or dinner shows, with a kids’ menu available. Seasonal menus will also be offered during festive periods such as Christmas, Chinese New Year, and Valentine’s Day. For details of the menus, pricing, and reservations, please visit the event page at https://lepetitchef.com/changiairport.
Related topics
Economy, Food and Beverage (F&B), Passenger experience and seamless travel, Terminal operations